The E series made Wolf precision performance accessible for more cooks. Now three distinct styles make the E series ideal for more kitchen designs than ever. The 30” E series professional double oven features an all-stainless touch control panel, pro-style capped handles and stainless-framed doors – a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof).
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