No more slamming the oven door. Dampened hinges softly and quietly guide the smooth-close door shut. It's premium engineering that you'll appreciate each time you close your oven.
This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.
No need to worry about timing everything perfectly. Our Bosch warming drawer to keeps your meals warm and is great for preheating plates.
GENUINE EUROPEAN CONVECTION
With Genuine European Convection, we use a third heating element around the convection fan to circulate warm air more evenly throughout the oven cavity. The result? Even baking results on every rack.
This built-in temperature gauge is perfect for keeping tabs on large roasts and poultry dishes. When your dish reaches the preset internal temperature, the oven beeps and turns itself off — giving you optimal temperature control.
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CERTIFICATIONS AND APROVALS
Capacity (cu. ft.)
Number of Ovens
Power of front left element watts (W) : 2,200 W (3,300 w/ boost);
Power of back left element watts (W) : 1,400 W (1,800 w/ boost);
Power of back right element watts (W) : 1,400 W (1,800 w/ boost);
Power of front right element watts (W) : 2,400 W (3,600 w/boost).
9", 6", 6", 11"
Digital Temperature Control
Touch Control for Easier Operation of the Oven;
11 Specialized Cooking Modes - Gourmet Cooking Made Easy;
Genuine European Convection for Even Baking Results on Multiple Racks;
Temperature Conversion for Convection Cooking;
Meat Probe Takes Guesswork Out of Cooking;
Fast Preheat Reduces Preheat Time;
Two Oven Lights to Better Monitor Cooking Progress;
Extra Large Door Window for Easy Monitoring of Cooking Process;
Star-K certified. 100°-450° F;
Recessed 8 Pass Broil Element for Increased Capacity and Safety.
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