30-inch Freestanding Induction Range with Convection (IR304PE/S/PH)
Also Looks Great With...
Wolf 30-inch Professional induction range with dual convection oven. The induction cooktop boils water faster than gas. Has a black ceramic glass surface that cleans in seconds. And a flexible cooking surface that accommodates various pan sizes and dishes. It's convection oven, delivers the most even heating you'll find, plus 10 automatic cooking modes to master any dish. It's a combination to delight any culinary enthusiast.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.
COBALT BLUE PORCELAIN INTERIOR
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
YOUR CHOICE OF CONTROL KNOBS
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
MAGIC? NO, MAGNETS
In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
FLEXIBLE COOKING SURFACE
Four induction zones and 2-way bridging option create a flexible cooking surface that accommodates a wide variety of pan sizes and dish preparation.
Delivers lightning fast high heat, with almost instantaneous temperature response. Or very low lows, with a Melt setting for gentle heat and a True Simmer setting to prevent scorching.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
IMPORTANT: Images may not reflect actual product.
|Fuel Type||Electric Induction|
|Manufacturer Color||Stainless Steel|
• 240 V/ 208 V
• 60 Hz
• 50 A
• Magnetic Induction Technology
• Convection Technology
|Digital Temperature Control||Yes|
• Incredible Cooking Control, with Lightning Fast High Heat and Very Low Lows
• Four Induction Zones and 2-way Bridging Option Accommodate Different Pan Sizes
• Cookware Sensing Guards Against Hot Burners Being Left On
• Dual Convection Oven for Faster, more Consistent Cooking
• Temperature Probe Cooks to Ideal Doneness and Lets You Know When It's Ready
• Cobalt Blue Porcelain Interior
• Red, Black or Brushed Stainless Control Knobs
• Self Clean, Delayed Start, Timed Cook, Sabbath Mode
• 10 Cooking Modes Make Meals Easy
|Capacity (cu. ft.)||4.5 cu.ft|
|Number of Ovens||Single|
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
|Certifications and Approvals|
|Depth (Without Handles)||69.9 cm|
|Depth (Including Handles)||74.9 cm|
|Warranty||Limite 2 Years|