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48-inch Freestanding Dual-Fuel Range Convection Technology (DF484F)

48-inch Freestanding Dual-Fuel Range Convection Technology (DF484F)

Main Features

Specifications

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Main Features

Main Features

Wolf Dual Fuel Ranges offer a variety of top configurations and standard dual stacked surface burners. The optional steel griddle plate and infrared charbroiler give you the freedom to customize your Wolf Dual Fuel Range. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout.

10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

COBALT BLUE PORCELAIN INTERIOR

Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.

CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING

Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.

PATENTED DUAL-STACKED SEALED BURNERS

Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.

SPARK IGNITION SYSTEM FOR EACH BURNER

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

YOUR CHOICE OF CONTROL KNOBS

Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.

IMPORTANT: Images may not reflect actual product.

Specifications

General
Fuel Type Natural Gas 
Style Freestanding 
Manufacturer Color Stainless Steel 
Color Stainless Steel 
Electrical Information 240 V / 208 V 
Technologies Convection Technology 
Clock Yes 
Convection Yes 
Delay Bake/Start Yes 
Digital Temperature Control Yes 
Oven Light Yes 
Self-Cleaning Yes 
Additional Information • 4 dual-stacked burners plus frenchtop
• Dual-stacked burners produce up to 20,000 Btu
• Burners capable of delivering less than 300 Btu for premier simmer performance
• 10 cooking modes make meals easy
• Dual convection oven for faster, more consistent cooking
• Second 18" single convection oven
• Continuous cast-iron grates for easy movement of pots and pans
• Cobalt blue porcelain interior
• Spark ignition system re-ignites if flame goes out
• Heavy-gauge stainless steel
• Exclusive pivoting control pane
• Temperature probe 
Cooktop
Burners Sealed 
Other French Top 
Burners/Elements
Burners/Elements Output • (1x) 9,200 Btu Burner
• (1x) 15,000 Btu Burner
• (1x) 18,000 Btu Burner
• (1x) 20,000 Btu Burner
• (1x) 15,000 Btu French Top 
Oven
Capacity (cu. ft.) • Total Capacity: 7.3 cu.ft.
• Large Oven: 4.5 cu.ft.
• Small Oven: 2.8 cu.ft. 
Number of Ovens Double 
Programs • Bake
• Roast
• Broil
• Convection
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
• Proof
• Dehydrate 
Certifications and Approvals
Sabbath Mode Yes 
Dimensions
Width Class 48" 
Width 121.6 cm
Height 93.7 cm
Depth (Without Handles) 69.9 cm
Depth (Including Handles) 74.9 cm
Weight 340.19 kg
Warranty
Warranty Limited 2 Years 

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