Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil. With up to five powerfully efficient induction elements the Induction Cooktop offers the superior cooking flexibility. And the 10" induction element offers up to 3,400 watts of power, so you can bring water to a boil quickly.
Adjust heat with greater accuracy than on gas or electric cooktops especially at lower settings.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
REDUCE CLEANUP TIME
It heats the pan, not the cooktop - so spills can't burn on.
Gentle enough to melt chocolate and powerful enough to boil water, so it’s great for entertaining or getting dinner on the table quickly.
Precise control at your fingertips.
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CERTIFICATIONS AND APROVALS
208V / 240V, 60Hz
Right Front: 2,500/3,400 W, Right Rear: 1,500/1,900 W, Left Front: 1,800/2,600 W, Left Rear: 2,300/3,200 W
Right Front: 10", Right Rear: 6", Left Front: 7", Left Rear: 8"
PowerPlus® Boost: rapid heat for a quicker boil.; Pro-Select® Controls; Cooking Versatility: Gentle enough to melt chocolate and powerful enough to boil water; Cooktop Stays Cooler for Easy Cleaning: heat is transferred directly to the cookware. The cooktop stays cooler, preventing burnt-on foods and making it easier to clean.
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