30" Thermador Professional Series Single Wall Oven, Right-Side Swing Door - POD301RW
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Literature

INNOVATION

  • Side opening door for easy access to oven cavity
  • Fast preheat (around 7 minutes)
  • Fast 2-hour self-clean mode
  • Multi-point meat probe for better precision when cooking poultry

PERFORMANCE

  • Full Access® telescopic rack holds up to 45 pounds, integrated easy grip handle
  • Halogen lighting illuminates the oven cavity
  • 16 cooking modes
  • Max broil element with 4800 watts

DESIGN

  • Specially crafted gray glass on stainless steel for a luxurious look and finish
  • Designed for flexibility -- standard or flush installation into kitchen cabinets
General Specification
Cooking mode 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dehydrate, Dough proving setting, Full width broil, Half width variable broil, Hot air broiling, Intensive hot air, low temperature cooking, Pizza setting, Rotisserie, Top heating, 1/3 bottom heat., warming
Included accessories 1 x rotary spit, 1 x Broiler pan, 3 x telescopic rack, 1 x temperature probe /upper
Connectivity
Home ConnectYES
Home Connect Features iService Remote, Remote Monitoring and Control
Connectivity type Wi-Fi
Construction type
Product color Stainless Steel
Installation type Built-in
Control Panel Material stainless steel + glass insert
Type of control setting devices - oven 1 sword knob, Touch Control
Door Material - primary cavity Stainless steel behind glass
Energy source Electric
Installation Type Built-in
Door hinge Right-hand
Size and Weight
Overall appliance dimensions (HxWxD) (in) 29'' x 29 3/4'' x 24 1/2''
Required cutout size (HxWxD) (in) 27'' x 28 1/2'' x 23 1/2''
Cavity dimensions (in) 17 3/4'' x 24'' x 17 7/8''
Net weight (lbs) 180 lbs
OVEN
T/b heating temperature max. (°F) 550 °F
Hot air temperature max. (°F) 550 °F
Door temperature Norm
Connection
Power Cord Length 60''
Current (A) 30 A
Watts (W) 6,400 W
Plug type fixed connection, no plug
Volts (V) 240/208 V

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