Discover a new world of cooking with the Wolf 48 dual fuel range –the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 20,000 Btu at the high end down to a mere breath of flame for gentle simmers and melts. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
Simply select the mode thats right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try Convection Roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. Theres also a second single convection 18 oven for quick preheats of smaller meals. No more guesswork - with the Wolf DF484F dual fuel range, youll cook with an almost blissful confidence and control. less
4 burners plus ingenious French top
Burners enough for almost any culinary challenge, plus the 15,000 Btu French top favored by chefs for preparing flavorful braises, stews and soups.
Premiere simmer performance
High Btu output is easy, but Wolf's patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 300 Btu to your pan or pot for the ultimate low-end control.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
Exclusive pivoting control panel
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Is it done yet
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
Our most powerful and precise burners ever
Wolf's patented dual-stacked burner design means each spot on your rangetop is really two burners in one. The upper tier of the burner now produces up to 20,000 Btu for 30% faster boils, and the power to maintain performance even when you're searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame, delivering less than 300 Btu for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Second 18" single convection oven
This smaller oven provides consistent heating, and is especially useful for quick preheats of smaller meals.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Your choice of control knobs
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
- 4 dual-stacked burners plus 15,000 Btu French top
- Dual-stacked burners produce up to 20,000 Btu
- Burners capable of delivering less than 300 Btu for premier simmer performance
- 10 cooking modes make meals easy
- Dual convection oven for faster, more consistent cooking
- Second 18" single convection oven
- Continuous cast-iron grates for easy movement of pots and pans
- 1 - 9,200 Btu Burner
- 1 - 15,000 Btu Burner
- 1 - 18,000 Btu Burner
- 1 - 20,000 Btu Burner
- 1 - 15,000 Btu French Top
|Overall Dimensions||47 7/8" W x 36 7/8" H x 29 1/2" D|
|Oven 1 Usable Capacity||1.5 Cubic Feet|
|Oven 1 Overall Capacity||2.5 Cubic Feet|
|Oven 2 Usable Capacity||2.8 Cubic Feet|
|Oven 2 Overall Capacity||4.5 Cubic Feet|
|Door Clearance||19 1/2"|