48" Wolf Gas Range - 6 Burners and Infrared Charbroiler - GR486C
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Literature

You'll never know how well you can cook – or what delicious results you can achieve – until you cook on the Wolf 48” Gas Range. It has performance features born of professional kitchens, for the precise control to master any type of cooking. Sear a filet, simmer a delicate sauce, cook a perfectly juicy roast, even melt fine chocolate without scorching – you'll confidently do it all with the incredibly responsive GR486C range.

Six dual-stacked burners give you the highest highs down to the lowest lows, while an infrared charbroiler whips up succulent steaks, burgers and more. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly – can't you just taste the tenderloin And there's even a second non-convection 18” oven for quick preheats of smaller meals. less

6 burners plus infrared charbroiler

Burners enough for any culinary challenge, plus 16,000 Btu charbroiler for succulent steaks, chops and burgers.

Infrared broiler inside 30" oven for fast preheats, quick sears

This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like its done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.

Second, 18" non-convection oven

Useful for quick preheats of smaller meals, or extra capacity for large family meals.

Rigorously tested to ensure dependability

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Stainless steel construction

Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

Cast-iron burner grates with easy-slide finish

Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

Adjustable legs

Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.

Convection oven for faster, more consistent cooking

Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.

Patented dual-stacked sealed burners for precise control

The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.

Enhanced interior views

Large, double-panel glass door windows and bright dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.

Exceptional 24/7 customer support

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

Signature red control knobs

Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.

Spark ignition system for each burner

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

GR486C Highlights

6 dual-stacked burners plus 16,000 Btu infrared charbroiler

Convection oven for faster, more consistent cooking

Infrared broiler inside 30" oven sears quickly and evenly

Dual-stacked, sealed burners for higher highs, lower lows

Second, 18" non-convection oven

Enhanced views into oven

Model Options

GR486C

GR486C-LP

Oven Specifications

30,000 Btu Oven Burner

18,000 Btu Oven Burner

18,000 Btu Oven Broiler

Rangetop Specifications

1 - 9,200 Btu Burner

5 - 15,000 Btu Burners

16,000 Btu Charbroiler

Specifications
Overall Dimensions47 7/8" W x 37" H x 28 3/8" D
Oven 1 Interior Dimensions13 1/2" W x 18 5/8" H x 17" D
Oven 2 Interior Dimensions24" W x 18 5/8" H x 17" D
Oven 1 Usable Capacity1.6 Cubic Feet
Oven 1 Overall Capacity2.5 Cubic Feet
Oven 2 Usable Capacity2.9 Cubic Feet
Oven 2 Overall Capacity4.4 Cubic Feet
Door Clearance19 1/2"
Receptacle3-prong grounding-type