30" Samsung 5 Series Slide-in Gas Range in Stainless Steel - NSG6DG8500SRAA

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Price$2399.99
Our Price $1999.99 CAD

Signature Features 
18K BTU Brass Burner
Cook fast and evenly using the powerful heat of the 18K BTU Brass Burner. Ideal for sautéing and searing meat, stir frying or boiling water rapidly.

Aluminum Non- Stick Griddle
Cook grilled, seared and sautéed food without oil, quickly and evenly using the lightweight Aluminum Griddle.

Air Sous Vide
Lock in flavour and moisture and avoid overcooking using Air Sous Vide.

Air Fry
Enjoy healthier fried foods with Air Fry built right into your oven. Air Fry tray included.

Features

  • Intelligent User Experience
  • True Convection
  • Bespoke Design
  • Bread Proof 95°F (35°C)
  • 18K BTU Brass Burner
  • Convection Vegetable
  • Self and Steam Clean
  • SmartThings Connectivity
  • Download Cooking Modes
  • Wi-Fi Connectivity
  • Air Sous Vide
  • Voice Control 
  • Fingerprint Resistant Finish
  • Storage Drawer
  • Air Fry with Included Air Fry Tray
  • Precision Knobs
  • Download Cooking Mode
  • 2.25” Mono LCD
  • Smart Dial
  • Aluminum Non-Stick Griddle
  • Edge-to-Edge Grates

Convenience

  • Easy Preset Cook 
  • Options
  • Smart Control
  • Smart Install
  • Sabbath Mode
     
Specifications
Broil Element: 16.5K BTU
Radiant Ceramic Cooktop
Bake Element: 18K BTU
Oven: 6.0 cu. ft. Capacity
Center Rear : 10K, Oval (Single Valve)
Left Rear: 9.5K, Single Valve
Right Rear: 5K, Single Valve
Left Front: 16K, Single Valve
Right Front: 18K, Dual (Single Valve - Brass)
Specifications
Power Source 120V/60Hz/20A
Shipping Dimensions & Weight (WxHxD)
Shipping Weight: 210.98 lb (95.7 kg)
Dimensions: 33¹/₁₆” x 41¹/₈” x 30⁵/₁₆”
Product Dimensions & Weight (WxHxD)
Net Weight: 188.94 lb (85.7 kg)
Outside Net Dimensions: 29¹⁵/₁₆” x 36¹/₄” ~ 37” x 27⁷/₈”
Specifications
Warranty One (1) Year Parts and Labour
Storage Drawer Capacity: 0.9 cu. ft
Convection Element/Heater: 800W
Download Cooking Mode - Turkey: 300°F - 500°F - Spicy Rib: 300°F - 500°F - Pizza & Naan: 350°F - 500°F - Seafood: 250°F - 450°F - Brownie: 300°F - 450°F
Air Sous Vide: 100°F - 205°F
Air Fry: 350°F - 500°F
Convection Vegetable: 350°F - 450°F
Convection Roast: 175°F - 550°F
Convection Bake: 175°F - 550°F
Bake: 175°F - 550°F

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