30" Bosch 4.6 Cu. Ft. Benchmark Series Double Wall Oven With Left Swing Door In Stainless Steel - HBLP651LUC
Price | $8099 |
Our Price |
$6999 CAD |
![](https://www.biancos.com/files/image/attachment/822/thumb_HBLP651LUC.jpg)
30" Bosch 4.6 Cu. Ft. Benchmark Series Double Wall Oven With Left Swing Door In Stainless Steel - HBLP651LUC
HBLP651LUC
$6999$8099
Literature
Side-Opening Door Offers Better Ergonomic Access to the Oven Cavity. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. Wall Ovens are Compatible with Most Competitors' Cut-Outs. The Color TFT Control Panel with SteelTouch™ Buttons is Easy to Use. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
- 14 Specialized Cooking Modes in Both Cavities - Gourmet Cooking Made Easy
- Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
- Genuine European Convection in Both Cavities
- Temperature Conversion for Convection Cooking
- Fast Preheat Reduces Preheat Time
Efficiency
- EcoClean™ 2-Hour Self-Clean Cycle
- EcoChef Mode - Remaing Heat in Cavity Finishes Cooking Process
Convenience
- AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done
- Two Halogen Lights per Cavity Provide Superior Illumination
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed
Capacity
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
General Properties | |
---|---|
Cooking method first cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming |
Cooking method second cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
Cleaning system - cavity 1 | , Self Clean |
Number of interior lights | 2 |
Included accessories | 3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x Temperature probe /upper |
Oven Performance | |
Bake Element Wattages cavity 1 (W) | 2,400 W |
Broil Element Wattages cavity 1 (W) | 3,800 W |
Convection Element Wattages cavity 1 (W) | 2,000 W |
Convection Element Wattages cavity 2 (W) | 2,000 kW |
Certifications | |
Approval certificates | CSA |
Installation Requirements | |
Watts (W) | 9,200 W |
Current (A) | 40 A |
Volts (V) | 240/208 V |
Frequency (Hz) | 60 Hz |
Energy source | Electric |
Dimensions & Weight | |
Overall appliance dimensions (HxWxD) (in) | 52 1/16' x 29 3/4' x 23 1/2' |
Required cutout size (HxWxD) (in) | 49 3/4' - 51 1/2' x 28 1/2' x 23 1/2' |
Product packaging dimensions (HxWxD) (in) | 53 7/8' x 34' x 31 1/2' |
Power cord length (in) | 50' |
Net weight (lbs) | 294 lbs |
Gross weight (lbs) | 328 lbs |
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