48" Wolf Pro-Style Freestanding Gas Range - GR484CG-LP
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SEAR, SIMMER, SAUTE LIKE A MASTER CHEF
You’ll never know how well you can cook – or what delicious results you can achieve – until you cook on the Wolf 48” Gas Range. It has performance features born of professional kitchens, for the precise control to master any type of cooking. Sear a filet, simmer a delicate sauce, cook a perfectly juicy roast, even melt fine chocolate without scorching – you’ll confidently do it all with the incredibly responsive GR484CG range.

Four dual-stacked burners give you the highest highs down to the lowest lows, while an infrared charbroiler and griddle whip up everything from steak to perfect pancakes. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly – can’t you just taste the tenderloin? And there’s even a second non-convection 18” oven for quick preheats of smaller meals. 

4 BURNERS PLUS INFRARED CHARBROILER AND GRIDDLE
Burners enough for almost any culinary challenge, plus 16,000 Btu charboiler and 15,000 Btu griddle for everything from succulent steaks to perfect pancakes.

INFRARED BROILER INSIDE 30" OVEN FOR FAST PREHEATS, QUICK SEARS
This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like it’s done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.

PATENTED DUAL-STACKED SEALED BURNERS FOR PRECISE CONTROL
The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.

RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

STAINLESS STEEL CONSTRUCTION
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

SPARK IGNITION SYSTEM FOR EACH BURNER
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

SECOND, 18" NON-CONVECTION OVEN
Useful for quick preheats of smaller meals, or extra capacity for large family meals.

CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.

SECOND, 18" NON-CONVECTION OVEN
Useful for quick preheats of smaller meals, or extra capacity for large family meals.

CAST-IRON BURNER GRATES WITH EASY-SLIDE FINISH
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

EXCEPTIONAL 24/7 CUSTOMER SUPPORT
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

SIGNATURE RED CONTROL KNOBS
Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.

ADJUSTABLE LEGS
Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.

Highlights

  • 4 dual-stacked burners plus 16,000 Btu charbroiler and 15,000 Btu griddle
  • Convection oven for faster, more consistent cooking
  • Infrared broiler inside 30" oven sears quickly and evenly
  • Second, 18" non-convection oven
  • Dual-stacked, sealed burners for higher highs, lower lows
  • Continuous cast-iron grates for easy movement of pots and pans

Oven Specifications

  • 30,000 Btu Oven Burner
  • 18,000 Btu Oven Burner
  • 18,000 Btu Oven Broiler

Rangetop Specifications

  • 1 - 9,200 Btu Burner
  • 3 - 15,000 Btu Burners
  • 16,000 Btu Charbroiler
  • 1 - 15,000 Btu (13,000 Btu LP) Griddle
Technical Specification
Overall Dimensions:47 7/8" W x 37" H x 28 3/8" D
Oven 1 Interior Dimensions: 13 1/2" W x 18 5/8" H x 17" D
Oven 2 Interior Dimensions: 24" W x 18 5/8" H x 17" D
Oven 1 Usable Capacity:1.6 Cubic Feet
Oven 1 Overall Capacity:2.5 Cubic Feet
Oven 2 Usable Capacity:2.9 Cubic Feet
Oven 2 Overall Capacity:4.4 Cubic Feet
Door Clearance:19 1/2"
Star-K Certified
Receptacle: 3-prong grounding-type